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In half-hour Butter & Egg-Free American Cookies…
By cookpad.japan


9 servings
160 grams Sugar (light brown sugar)
90 ml Olive oil
1 tbsp Honey
230 grams Cake flour
1 tsp Baking powder
3 tbsp Milk or soy milk

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Add the sugar, honey, and olive oil to a bowl, and mix well utilizing a whisk. The mixture would have a grainy texture, but that is fine.
Add the cake flour and baking powder, difference to a spatula and approximately mix. Pour in the milk, once it’s been roughly mixed, add chocolate or other toppings, and mix some more.
Squeeze the dough tightly right into a ball (slightly larger than a golf ball), and flatten them on a baking sheet until 5 cm in diameter.
Bake in the oven at 170�C for 10-15 minutes, whilst the edges of the cookies turn slightly golden brown, take them out of the oven and let cool totally (they are delicious and soft whilst simply out of the oven too).
If you desire to make a healthier version. Attempt substituting the olive oil with 90 g of avocado It is a bit troublesome, however the cookies would be chewier and the avocado will give the cookies a nice color.

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