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Thick creamy tzatziki????
By kostas1213


1.5 kg yogurt
6-8 cloves garlic
1 cucumber
2-3 tbs fresh dill chopped
4-5 tbs olive oil
2-3 tbs crimson wine vinegar
1/4 tsp salt or to your taste

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On a cheese material put the yogurt and pressure for approximately 3 hrs
3 hrs have passed. Now we START peel the cucumber and with a tap get rid of each of the seeds
Now peel the garlic
Finely shred the garlic and the cucumber. Now placed them on a cheese material and YES SQUEEZE each of the water out of it
Now chop the dill now not very finely
On a big bowl upload each of the materials and stir well
There now you made tzatziki enjoy

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